Jike Hometown Village / 寺家ふるさと村 -- Part 4
We'll wrap up this series on an educational, working farming village in rural Kanagawa. Part 1 HERE Part 2 HERE Part 3 HERE In the previous post, I highlighted the many uses of Japanese charcoal. The president of our lecture group made her own sumi , by burning disposable chopsticks at home. She handed them out to group members after the lecture. I broke the chopsticks into smaller pieces and arranged them in a jar (which is kept in my home)... After our visit to the sumi house (see Part 2 ), we had reservations to eat lunch at a restaurant. This shop was tucked into the side of a hill; we climbed stairs through a Japanese forest to reach the restaurant's entrance. A group member stops to photograph the view: Due to the rain, another group cancelled their reservation, so we were the only ones in the restaurant. I ordered what the other ladies were eating -- a traditional Jap...