Where are the Best Crêpes in Budapest?
What are Crêpes? Crêpes are a French culinary treat. Made of a thin batter of flour, eggs, milk (or water), butter, sugar and salt and whisked until no lumps nor air bubbles remain ( Vachon, 2020 ). Then, it's ladled over a hot griddle, swirled into a thin circular shape, and cooked until slightly crisp before flipped for further cooking. Crêpes can be stuffed or topped with fruits, chocolate, whipped cream, custard, or filled with savory flavors such as ham and cheese, mushrooms, meats, even smoked salmon! ( Fleming, n.d. ). In fact, if you're interested in cooking up some perfect brunch crêpes, Grace Lynne Fleming's article on 25 Savory Crepes is for you! Banana chocolate crêpes (Free to use under the Unsplash License) Photo by Delaney Van on Unsplash How Exactly Were Crêpes Born? There is a story in French history that speaks to how crêpes first appeared. Writer Pamela Vachon (2020) describes it as a "happy accident" when buckwheat porridge spilled "on...