Factory shop:
Inside, we were not allowed photos, and the tour itself is quite short -- only 15 minutes! My friend and I both commented that the guide didn't allow much time to stop and look at things or to ask questions....(>_<)
At the end of the tour, for ¥300, you could learn how to tie their specialty -- mini packets of mochi. During the tour, we watched lines of workers individually tying each sweet. The guide said they can tie one in 6 seconds! My friend decided to give it a try and I took photos...
Step 1: Lay the clear sheet on the table in a diamond shape.
Step 2: Place the packet of mochi on the sheet, folding the top and bottom ends of the sheet over the mochi.
Step 3: Use the left and right sides of the sheet to tie over the mochi.
Finished!
To tie 4 packets and place them in a decorative box, took about 5 minutes -- much slower than the factory workers! We were amazed at their speed.
As for the taste? It's really sweet...the kind of sweet that will make you go into "sugar shock". We gave our packets of mochi to friends as a souvenir.
Yamanashi prefecture is famous for shingen mochi, grapes and peaches. There are many "U-Pick" grape and peach fields. A drive through the prefecture is a must -- it's sprinkled with tall mountains and is cool in summer. Highly recommended.
Access: Chuo expressway from Kanagawa, takes about 2.5 hours.
Are there any other mochi factories in Japan that you know about? If so, do you know their names and locations?
ReplyDeletethank you
Hi Anonymous,
DeleteI'm sorry I cannot answer your question well. This is the only open-to-the-public mochi factory that I know of; however, it is not the only mochi factory in Japan.
Kyoto is actually one of the most famous areas for producing traditional Japanese sweets. I think if you asked at the tourist office inside Kyoto station, you might find more information about mochi factories there, or in other areas of Japan.
I'm sorry I cannot help you out more.