After enjoying some lemongrass tea and doning our aprons, we were ready to be introduced to the kitchen area. There were two stations:
The cooking area for students...
...and the demonstration area:
Before starting, we washed our hands of course! I thought the water tap was so unique and interesting, I took a photo....
The first dish was "Golden Bags" -- pork filled dumplings, which are deep fried until golden brown. In the demonstration area, each person had all the ingredients placed in front of them:
Our chef was very funny and kind, going through the process step-by-step.
There was even an overhead mirror to enjoy the view looking down....
There are too many photos to share, so please visit again tomorrow to see my friend and I cooking the Thai dishes. ^_^
Visit the Baipai Cooking School website HERE.
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